Welcome to Aquavit London,
-starred all-day dining restaurant,
showcasing exquisite Nordic cuisine and design.
For best experience view in portrait mode.
Aquavit’s take on authentic Nordic-inspired cuisine with a contemporary twist honours high-quality, fresh, seasonal ingredients. Developed by Executive Chef Henrik Ritzén, the menu celebrates the Nordic region’s traditional seafood and meat dishes as well as the art of pastry and breadmaking.
Celebrated Nordic designers in a welcoming, informal environment. Overseen by the design studio of Swedish-born Martin Brudnizki.
Notable designs are silverware from Georg Jensen, wall-mounted textile designed by Olafur Eliasson, furnishings by Svensk Tenn as well as the stunning uniforms by Ida Sjöstedt.
Restaurant Aquavit opened to immediate success in midtown Manhattan in November 1987. More than two decades later, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations and honoured with two stars in The Michelin Guide.
We are now happy to bring this success forward to the city of London.